Tag: ISO

In the food industry, reputation and safety are everything. One illness outbreak can close a business, trigger massive recalls, and permanently destroy consumer trust. This is why the Hazard Analysis and Critical Control Point (HACCP) system is not just a regulatory compliance measure—it is the ultimate insurance policy for any food-related operation. HACCP is a systematic, preventative approach to food safety that identifies potential hazards and puts control measures in place to eliminate or reduce risk before it can affect […]

FSSC 22000 Certification, or Food Safety System Certification, is a vital framework in the food industry aimed at managing food safety effectively. This internationally recognized standard enhances food safety and builds trust among consumers and stakeholders. In an era where ensuring safety and quality is paramount, FSSC 22000 certification provides a structured approach for organizations to achieve these critical goals. In this article, we will explore what FSSC 22000 is, its key components, benefits, comparisons to other certifications, steps to […]

BRCGS certification is rapidly becoming the gold standard for food packaging safety across the globe. As consumers grow more conscious of what touches their food, and brands face increasing pressure to meet regulatory and ethical standards, this standard offers a powerful solution. It’s not just a label—it’s a shield against contamination, poor quality, and reputational damage. In this article, we’ll explore what BRCGS certification is, why uncertified packaging is risky, and how this globally recognized standard benefits both consumers and […]

ISO 22000 is the international food safety management standard that sets out requirements for preventing, controlling, and verifying food safety hazards across the supply chain. It integrates HACCP principles with a management system approach to ensure consistent hygiene, traceability, and risk control for food-contact processes and materials. Let’s delve into how ISO 22000 specifically applies to FIBC bags, compare it with related schemes, and show how EPP Vietnam implements these controls to deliver certified, food-grade bulk packaging. Understanding ISO 22000 […]

ISO Certification is a globally recognized standard that helps organizations demonstrate their commitment to quality, safety, sustainability, and efficiency. Whether your business operates in manufacturing, logistics, or any other industry, obtaining ISO certification can significantly enhance your credibility and help you gain a competitive edge in the market. In this article, we will explore what ISO certification is, why it’s important, the difference between ISO compliance and certification, and how to achieve it in five simple steps. What is ISO […]

Flexible Intermediate Bulk Containers (FIBCs), often referred to as bulk bags, are critical for the safe and efficient transport and storage of non-dangerous solid materials like powders, granules, and pastes.  To ensure FIBCs meet modern safety, performance, and sustainability standards, the International Organization for Standardization (ISO) has released ISO 21898:2024, an updated standard replacing ISO 21898:2004. This comprehensive revision introduces key changes to reflect advancements in technology, industry needs, and environmental considerations. In this article, we explore the background and […]

ISO 14001 Certification is a globally recognized environmental management system (EMS) standard that helps organizations improve their environmental performance. This certification is essential for companies looking to implement effective environmental management practices that comply with regulations and enhance their operational efficiency. What is ISO 14001 Certification? ISO 14001 Certification provides a framework for organizations to create and maintain an effective EMS. The standard outlines requirements for developing an environmental policy, setting objectives, and implementing programs to achieve those objectives. The […]