How effective is the method of packaging exported cashew nuts using FIBC bags? This is a topic of great interest to many businesses exporting this type of agricultural product. Understanding this, today EPP Vietnam will reveal the method of packaging exported cashew nuts using FIBC super sack. Please follow along and apply the information.
Structure of FIBC Super Sack
FIBC super sack, also known as jumbo bags or big bags, are flexible packaging used for transporting and storing bulk materials. They are made from polypropylene (PP) woven fabric panels and can be designed to hold loads ranging from 500 to 2,500 kg.
Structure of FIBC Super Sack
The basic structure of FIBC bags includes:
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Bag body: The bag body is the main part of the FIBC bag and is made from PP woven fabric panels. The fabric panels can be coated or uncoated and can have different weights, depending on the load the bag will carry.
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Bag mouth: The bag mouth is the top part of the bag and can be designed in various ways. Common bag mouth styles include:
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Skirt top: The skirt top is a large fabric piece sewn onto the bag's mouth. The flap cover can be tied or sealed with ties or adhesive tape.
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Filling spout: The filling spout is a cylindrical tube attached to the bag's mouth. The filling tube allows for easy pouring of the product into the bag.
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Open on three sides: The open on three sides is a type of bag mouth that is open on three sides. This open design allows for easy pouring of the product into and out of the bag.
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Bag bottom: The bag bottom is the bottom part of the bag and can be designed in various ways. Common types of bag bottoms include:
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Flat bottom: The flat bottom is the simplest type of bag bottom and is made from a flat fabric panel.
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Discharge bottom: The discharge bottom is a type of bag bottom with a hole in the middle. This hole allows for easy discharge of the product from the bag.
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Funnel bottom: The funnel bottom is a type of bag bottom with a funnel-like shape. This bottom design allows for quick and easy discharge of the product from the bag.
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Handles: Handles are loops attached to the FIBC bag for lifting and transportation. Handles can be made from PP fabric or rope.
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Liner: The liner is an additional layer of material added inside the FIBC bag to protect the product from damage. The liner can be made from various materials such as paper, plastic, or metal.
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Valve: The valve is a device attached to the FIBC bag to allow air to escape when it is filled. The valve can also be used to sample the product from inside the bag.
Why should cashew nuts for export be packaged in FIBC Super Sack?
The reasons for packaging cashew nuts for export in FIBC bags are:
Why should cashew nuts for export be packaged in FIBC Super Sack?
Product protection:
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FIBC bags are made from high-strength PP woven fabric panels, which help protect cashew nuts from damage during transportation and storage.
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The PP material also helps to resist moisture, dust, and insects, ensuring the quality of cashew nuts is preserved.
Cost savings:
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FIBC bags are cheaper than other types of packaging such as cartons or wooden crates.
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FIBC bags can be reused multiple times, saving packaging costs.
Easy to use:
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FIBC bags are lightweight and easy to stack, saving warehouse space.
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FIBC bags can be easily filled and emptied, facilitating quick packaging and unpacking of the product.
What are the steps for packaging cashew nuts for export in FIBC Super Sack?
The steps for packaging cashew nuts for export in FIBC bags are as follows:
Step 1. Preparation:
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Choose the appropriate type of FIBC bag based on the load capacity and size of the cashew nuts.
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Select a liner if necessary to protect the cashew nuts from damage.
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Prepare necessary tools such as a funnel, scale, ties, etc.
Step 2. Packaging:
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Place the FIBC bag on the funnel.
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Pour the cashew nuts into the FIBC bag.
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Weigh the cashew nuts and write the weight on the bag.
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Tie the mouth of the FIBC bag with ties.
Step 3. Labeling:
Label the product information on the FIBC bag, including:
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Product name
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Weight
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Origin
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Production date
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Expiration date
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Manufacturer information
Step 4. Stacking and transportation:
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Carefully stack the FIBC bags to avoid damaging the product.
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Transport the FIBC bags to the storage or export location.
In conclusion, these are the steps for packaging cashew nuts for export in FIBC super sack. We hope this article has provided you with useful information. For any further inquiries, please contact us using the contact information provided at the end of the article.
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