Farm produce preservation to keep them fresh and delicious is a major concern for many farmers today. Agricultural products are the result of a hard-working process of farmers' labor every crop season. In order for these products to achieve a corresponding value to the cost invested, they must be carefully preserved after harvesting.
If you need a solution on preserving your agricultural products, we’ve got you covered on that.
What is farm produce preservation?
Farm produce preservation is the method used to protect the quality and maintain the nutritional content of agricultural products after harvesting. During the storage process, there are some negative impacts from the environment such as temperature, humidity, and inappropriate air conditions, leading to the spoilage of agricultural products.
Each type of agricultural product has its unique biological characteristics, so it requires different preservation methods. Furthermore, businesses can select preservation methods and adjust them to the climate conditions of each locality.
The purposes of farm produce preservation
The main purpose of preserving agricultural products is to maintain their quality, quantity, and extend their shelf life of the products. When properly protected, it can limit the damage caused by pests and harmful insects. It also prevents the invasion of bad bacteria, mold, and the effects of environmental factors on agricultural products.
Common methods of farm produce preservation nowadays
Post-harvest preservation of agricultural products is one of the most crucial steps as it directly affects the quality of the products when they are brought to the market for consumption. Below are some of the most common methods for preserving farm produce today.
Preserving farm produce in a well-ventilated area.
Storing agricultural products in a well-ventilated area is to let the products easily come into contact with the outside air, which helps adjust the temperature and humidity in the warehouse on time. This helps to maintain the moisture content and temperature of the agricultural products in a safe state.
This method requires a ventilation system that is both airy and airtight, and a reasonable ventilation system to prevent the temperature difference between inside and outside the warehouse. In cases where the moisture content and temperature of the warehouse are higher than that of the outside air, natural ventilation or fans can be used to take advantage of the dry, cool outside air. Conversely, when the temperature and humidity outside are higher than in the warehouse, the warehouse must be sealed to prevent hot and humid air from entering.
Preserving farm produce with FIBC bulk bags.
FIBC bags are widely used in the agricultural packaging industry and they are also used as packaging materials for agricultural products. Mesh big bags or vented bags are used to package various agricultural products such as vegetables, fruits, or crops. With their low cost and diverse sizes, these PP super sacks help farmers save a lot of money every time they harvest their produce.
That’s the end of our blog about the common methods of farm produce preservation nowadays. No matter which of the above methods apply to you, consider getting in touch with us to see how our FIBC bulk bags can suit your need via our website: https://epp.vn or call us at +84 986.002.888.
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