Sugar - the sweet spice that we see everywhere in everyday foods, is the collective name of chemicals belonging to the group of carbohydrates (often abbreviated as carbs). In addition, sugar is also used a lot in food production. Businesses often use FIBC bags with SWL 800kg - 1000kg to store and transport sugar as raw materials for production in food factories.
1. Specifications of the Bulk bag for sugar
The big bag for sugar is made from PP (polypropylene) woven fabric with 5 parts: Top + Body + Bottom + Loop + Inner liner.
+ Top: The top of a 1ton bag for sugar is usually sewn with a filling spout.
+ Body: FIBC bag for sugar has a tubular body or a U-panel body with fabric weight from 150 to 170GSM.
+ Bottom: The bottom of 1000kg FIBC bag for sugar is usually sewn with a discharge spout and reinforced with petal closure or star closure.
+ Loops: A sugar bulk bag usually has 4 loops, in some cases, when the customer uses a crane to handle the bag, the manufacturer will add 2 more stevedore straps connecting 4 loops for easy handling.
+ PE inner liner: Sugar is a material that requires high moisture resistance because the product melts when exposed to the outside environment. Therefore, a bulk bag for packaging sugar with PE liner is a safe solution to protect your sugar from moisture. This liner has a thickness of 50mic - 100mic, with a length of 320cm - 390cm and a width from 190cm depending on the size of the outer PP bag.
• Dimensions: 90cm x 90cm x 120cm or 90cm x 90cm x 130cm or according to customer’s requirements
• Color, printing:
+ FIBC jumbo bags for sugar are commonly used in white or beige color
+ Big bag containing sugar is flexo printed from 1 to 4 colors on 1 to 2 sides of the bag.
2. Technical standards:
FIBCs for sugar produced at EPP Vietnam factory must meet the following technical standards:
• Ensuring safety factors according to European ISO 9001, ISO 14001:
+ SF: 5:1 for single-use bags.
•+ SF: 6:1 for reusable bags.
• UV Protection up to 1600 hours.
• Special requirements: Sugar jumbo bags must meet HACCP food contact standards.
3. User Manual
Step 1: Stabilize the jumbo bag on the packing rig
Step 2: Put the filling spout or skirt cover into the packing hopper
Step 3: fill sugar in jumbo bags
Step 4: Move the bag outside and close the filling spout or skirt
Step 1: stabilize the jumbo bag containing sand on the discharger, with a bottom lifting platform
Step 2: Untie the drawstring at the bottom, open the lotus wing to bring out the discharge spout
Step 3: Discharge almost all of the goods, then shake to fully release
4. Information Customers need to provide:
• Are the bulk bags reusable?
• Are the jumbo bags printed?
• How many kilograms of sugar are contained in FIBC bags?
• What is the method of packing and transporting Big bags?
In conclusion, FIBC bags are the ideal solution for storing and transporting sugar in food factories. If you are in need of purchasing and using bulk bags for sugar, please contact:
📲Ms. Jennifer: +84 962 055 998 - email@example.com
📲Ms. Charlie: +84 986 002 888 - firstname.lastname@example.org